Projects
RCPL has been providing outstanding consulting services to more than 100 clients. We choose our clients carefully, understand their vision, and then make it happen. We want to share some exciting clients and concepts close to our hearts.
RCPL has been providing outstanding consulting services to more than 100 clients. We choose our clients carefully, understand their vision, and then make it happen. We want to share some exciting clients and concepts close to our hearts.

Mr. Idli is the best South Indian restaurant brand with more than a decade of experience serving authentic and contemporary delicacies of South Indian cuisine.

Tandooriwala is the world’s best franchise business opportunity. We welcome you to the world of possibilities with the best restaurant chain in 2023.

The purpose was to serve authentic Biryanis, Kebabs & Sweets under one roof. Customers can enjoy varieties of Dum Pukth Biryanis and other categories of food prepared fresh each time the order is received from the customer.

We are a Multi-Cuisine restaurant present in the heart of Dubai - Meena Bazaar. We are well known for the best South Indian food.

One Of The Best Foods In The Area At A Fair Price! The best dish we provide is biryani.

There’s a lot that goes behind making the perfect chai. Chai Kings - Popular Tea Brand in India and Tea Shop & Restaurant Chain.

The brand serves a variety of beverages and Indian street snacks and is also expanding its presence through franchising with our help.

We serve traditional Mysuru's pure vegetarian cuisine and other pure vegetarian multi-cuisines.

Quattro provides high-quality Italian and Mexican delights with pure ingredients in the most alive and vibrant Mumbai vicinity.

The brand serves Pan Asian cuisines in an upmarket area of metropolitan cities in India.

Middle Eastern cuisine serves traditional food using a QSR concept.

An amazing fine dining restaurant in Delhi NCR plans to expand Pan India.

A European restaurant serving the delicacies from the Mediterranean with the Indian Fusion.

A Mumbai-based street food and snacks brand plans to expand its business globally.

Restaurant chains have a strong presence in Maharashtra's major cities and are expanding their business into other cities in India.

A concept developed for a loving community with various flavours in a kiosk model.

The brand has been developed to help investors start their own pizza business.

A Pan Asian and Indian restaurant serving classic food and beverages in the urban location with a unique presentation and delightful dining experience.

A unique cafe designed to bring urban treats and delights to our local community. Our menu is a testament to our commitment to providing a diverse range of options, with a focus on vegetarian snacks and beverages that are sure to satisfy even the most discerning palate.

Your go-to destination for authentic and mouth-watering street food! Specializing in a wide variety of beloved Indian snacks, from crispy Golgappa's to spicy chaat, Mister Golgappa brings the vibrant flavors of the streets to your plate.

Bhubaneshwar’s premier South Indian tiffin center, where we serve authentic and flavorful dishes straight from the heart of South India. From soft, fluffy Idlis to crispy Dosas and aromatic filter coffee, Mysore Xpress Cafe brings the essence of traditional South Indian cuisine.

Renowned and authentic biryani brand that originated in Dindigul, Tamil Nadu. Founded in 1957, it is famous for its unique blend of spices, aromatic Seeraga Samba rice, and tender, flavorful meat.

Convicted to an authentic display of its country’s flavors, award-winning The Pasta Bowl serves a veritable and freshly prepared Italy right on your plate.

A delightful addition to Mumbai’s culinary scene, Hengbok, your gateway to the vibrant flavours of Korean cuisine.

A popular Indian burger chain known for its unique fusion of Indian flavors with classic burgers. Founded in 2014, Burger Singh has carved a niche in the fast-food market by offering a diverse range of Indian-inspired burgers.

The inception of the Ministry of Crab was attributed to an episode of Dharshan Munidasa’s former TV show “Culinary Journeys”, which featured the Sri Lankan Crab!

Izumi offers a true taste of Japan in an elegant and sophisticated setting. With a focus on quality ingredients and traditional techniques, the restaurant has become a favorite for food enthusiasts seeking an exceptional Japanese dining experience in Bangladesh.

A vibrant dining hotspot in Kuala Lumpur known for its innovative fusion of Latin American cuisine and contemporary flair. Specializing in grilled meats, fresh seafood, and bold flavors.

A delightful fusion of authentic Indian street food and modern cafe culture in the UK. Known for its vibrant flavors and traditional Mumbai-style dishes

A premium bar and grill brand offering artisanal cocktails, gourmet grilled dishes, and an elevated nightlife experience set in a stylish, upbeat atmosphere.

An authentic Kolkata-style kacchi biryani house, celebrating the delicate flavours of long-grain rice, marinated meat, saffron, and the signature Kolkata aroma that defines true biryani artistry.

A trendy, youthful bar concept that blends music, lights, and contemporary food—raising the bar for Bengaluru’s nightlife with vibrant ambience and crafted beverages.

A cave-themed restaurant offering Indian and global cuisine in a dramatic, immersive setting that transports guests into a mysterious underground world.

A Mumbai-inspired cafe and restaurant serving iconic street foods, Irani-influenced dishes, beverages, and comfort meals that capture the spirit and flavour of Bombay.

A popular QSR brand specialising in premium, freshly prepared rolls filled with high-quality ingredients, offering flavours that appeal to all ages and preferences.

A contemporary Indian restaurant that blends classic Bombay flavours with global techniques, offering a culinary journey through Mumbai’s vibrant food culture.

A celebrated vegetarian Burmese restaurant showcasing rich traditions, soulful flavours, and handcrafted beverages inspired by the heritage of Burma.

A pure vegetarian South Indian dining brand offering traditional temple-style meals, dosas, and thalis in a serene, cultural ambience.

A modern biryani brand offering travel-inspired flavours served through slow-cooked dum biryanis that celebrate India’s rich culinary diversity.

A legendary Mysuru restaurant renowned for its traditional mutton biryani and iconic Karnataka dishes, preserving decades of authentic culinary heritage.

A high-end Pan Asian restaurant inspired by Tokyo’s vibrant Shibuya district, offering elevated Asian dishes, premium beverages, and a contemporary dining experience.

A vibrant tea and snacks brand serving handcrafted Indian chai, cool beverages, and quick bites designed to provide comfort, nostalgia, and everyday refreshment across India.

A specialised biryani and kebab brand serving aromatic, slow-cooked biryanis paired with signature charcoal-grilled kebabs, creating a perfect union of Indian spice and smoky flavours.

A smart, affordable South Indian tiffin centre offering classic idlis, dosas, vadas, and aromatic filter coffee in a clean, quick-service format ideal for high-footfall neighbourhoods.

A playful and indulgent dessert brand centred around premium rasgullas in creative flavours and modern presentations, designed for customers who crave sweet innovations with an Indian soul.

A rustic, traditional Karnataka-style biryani brand bringing the iconic flavours of local country chicken biryani to food lovers seeking authenticity, spice, and heritage in every bite.

A contemporary Asian dining brand celebrating the bold flavours of China, crafted with authentic wok techniques and vibrant oriental ingredients. Shanghai Chefs offers a refined yet approachable Pan-Asian experience for modern diners.























































