Restro Consultants

Hotel Kitchen Design

Branded Hotel Concepts

Branded hotel concepts typically provide specific guidelines for all their hotel kitchen design and layout projects. These design guidelines provide information about what hotel kitchen equipment brands they prefer and the alternatives they find acceptable so they can efficiently train their engineering teams to maintain and service the equipment. Most hotels will also provide design requirements to accommodate standard menus for each location. This helps ensure consistency across the brand, so their returning guests know what to expect, no matter where their travels take them.

Boutique Hotel Destinations

Boutique hotel destinations look to provide a one-of-a-kind experience to their guests. Most often, these hotels are smaller than their branded counterparts and provide a more intimate setting for travelers. These unique hotel kitchen design projects must display the area’s authentic local flavors and highlight the region’s culture. Upscale, niche services are also prevalent in these hotels, and they can take advantage of their unique selling points. Creating the ultimate guest experience is the hallmark of these projects, and our designers ensure you have the tools you need to achieve it.

Recreational Resorts & Lodges

Resorts and lodges come in all different shapes and sizes, but they all have one thing in common: recreation. These projects cater to guests looking for an experience far different from their day-to-day life. Whether travelers seek a place of luxurious relaxation or an adrenaline-fueled adventure, these guests all expect to enjoy the best cuisine these destinations offer. We know what your guests are looking for, and our design team of chefs knows how to create the ideal hotel kitchen where your team can work at their best.