Your Trusted Partner in Restaurant Success
At Restro Consultants Private Limited, we believe every hospitality concept deserves to thrive. Our multidisciplinary team of chefs, kitchen designers, branding specialists and operational experts has guided restaurants, hotels, resorts, clubs and bars across India from idea to grand opening and beyond. Whether you’re launching a new café or revitalizing a legacy brand, we simplify each step—market research, menu engineering, kitchen layout, staff training, cost control and expansion planning—so you can focus on delivering memorable dining experiences.
We take time to understand your vision and challenges, then craft practical, data‑driven strategies that boost profitability and sustainability. With decades of combined experience and a strong network of industry partners, we’re more than consultants; we’re your long‑term growth partner. Let’s turn your culinary dream into a brand that delights guests and endures in the competitive food and beverage landscape.
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Our Services
Restro Franchise
At Restro Franchise, our team gives you valuable input on why you should start a franchise restaurant and how the process unfolds. You will learn more about the different kinds of franchises and how they operate so you can pick the franchise that suits you best.
Restro Design
Restro Design helps you in designing your food and beverage store. Our experts know the value of every square foot and deliver extraordinary designs that will avoid unnecessary expenses. We are experts in the 2D and 3D designing of your store, and we provide state-of-the-art design.
Restro Branding
Restro Branding is a team of designers and content creators who have done fantastic work over the years. We help you with print and digital designs and also help you to manage your social and reputation media management at a reasonable cost.
Restro Jobs
Restro Jobs is a one-stop solution for all your human resource requirement for your food and beverage business. We have many plans which are created as per the demands of our clients. Once you are a member of Restro Jobs, you need not worry about recruitment and training of human resources.
Restro Equip
Restro Equip is the second pillar of RCPL, as we manufacture high-quality kitchen equipment, plan your kitchen, execute the floor plans and follow fire safety and sanitation standards. We also provide excellent after-sales services for tension-free operations of your business.
Restro Furnish
Restro Furnish is the third pillar of our business. We provide handmade, unique furniture. Inspired and designed by international designers, we offer a long-lasting solution for your interiors.
End-to-End Consulting Solutions
Concept & Planning
Lay a strong foundation for your restaurant business
Market Research & Feasibility Studies
Business Positioning & Strategy
Concept Development & Menu Engineering
Restaurant Expansion Consulting
Setup & Implementation
Turn your concept into a fully operational business
Kitchen Design & Layout Planning
Procurement & Vendor Management
Staff Recruitment & Training
Operational SOPs & Processes
Hotel Kitchen Consulting
Optimization & Growth
Maximize efficiency, customer satisfaction, and profitability
Performance Monitoring & Business Analysis
Financial Audits & Cost Control
Marketing & Go-To-Market Strategy
Expansion & Franchise Modeling
Restro Brands we have Worked With
Client Testimonials
Frequently Asked Questions
We offer end-to-end services, including concept development, kitchen design, staffing, menu engineering, standard operating procedures (SOPs), marketing, and franchise setup.
Aspiring restaurateurs, restaurant owners, investors, hoteliers, and food entrepreneurs can all benefit from our expert consultancy services.
Yes, we help you start your restaurant from scratch with full setup, planning, and operational support—from concept to grand opening.
Our industry experience, customised solutions, proven success stories, and global expertise set us apart.
Yes, we create scalable franchise models, develop comprehensive manuals, and provide assistance with expansion.
Absolutely! We provide post-launch support, audits, training, and troubleshooting to ensure everything runs smoothly after launch.
Typically ranges from 30 to 90 days, based on project scope, complexity, and overall readiness of requirements and resources.
Restaurant setup consultants help streamline the entire process by avoiding costly mistakes, optimising available resources, and ensuring efficient budgeting.
Yes, we specialize in QSR format planning, optimizing kitchen flow, and strategic brand positioning for efficient operations.
Contact Restro Consultants via our website or WhatsApp to schedule your free consultation. We’re here to help you get started with personalized advice.