Restro Consultants

Restro Consultants Logo
Enquire

Kitchen Design Services

Hotel Kitchen Design and Layout Services

Pre-design Programming Conceptual

Pre-design programming is essentially a fact-finding tour that sets the framework for your future kitchen design. As part of our expert kitchen design services, we discuss your concept, menu, the building you’ll soon occupy, and your long-term business goals. As trusted Commercial kitchen design consultants, we take the time to understand your business vision and see it through your eyes. This initial step helps us gather all essential information, allowing us to clearly see our starting point and build a solid foundation for where we want to go.

Conceptual design is when we begin putting pen to paper. As part of our Restaurant design consulting services, this initial kitchen design floor plan is where your vision starts to come to life. We collaborate closely with you and the design team to identify the best location for each functional area within the building. During this phase, we also map out future staff traffic patterns to determine the most efficient layout. This thoughtful approach ensures that each department works seamlessly together, enabling your team to perform at their best.

Conceptual Design

Schematic Design

As part of our professional kitchen design services, a schematic design floor plan is a detailed drawing that highlights the functionality of each department. At this stage, your final menu—or even a rough draft—can be especially helpful. We use this information to generate the equipment layout and specifications for individual stations within each department. While creating this design, we focus on achieving the ideal balance between functionality and cost efficiency. With no brand affiliation or bias, our equipment recommendations are based solely on what best fits your unique needs.

Design Development compiles all the construction information the other design team members need. As part of our comprehensive Industrial kitchen design services, we generate detailed kitchen design documents that inform architects and engineers precisely what is needed and where. These documents include specifications for exhaust systems, fire suppression, walk-in refrigeration, as well as wall, plumbing, electrical, millwork plans, and custom-built equipment drawings. We ensure the entire team has everything required to work efficiently and thoroughly, so construction can begin without delay.

Design Development

Construction Document Development

The construction documents are the final part of the kitchen design process. We assemble all the construction drawings and equipment specifications that the trades will use to build your project. We provide convenient hard copies and electronic formats so everyone can work with their preference. These are your final construction documents. Your contractors will follow these plans while building your project and submitting for Health Department permits in most locations.

As experienced kitchen space optimization consultants, we create detailed equipment bidding documents for each area of your project. These documents ensure that every purchase aligns with our design and includes all necessary accessories. RCPL Designs is not affiliated with any equipment buying group, which means we help you avoid the often confusing and time-consuming process of “value engineering” your project. However, we do maintain strong relationships with distributor members of various groups and leverage their combined purchasing power to offer our clients highly competitive equipment packages—often better than what any single buying group member can provide.

Equipment Bidding & Procurement

Delivery & Installation

No matter where in North America you are located, RCPL Designs—trusted kitchen design consultants—can cost-effectively supply and manage your project's full delivery and installation process. This includes all the food service equipment, walk-in refrigeration, and exhaust and fire suppression systems we design into your plans. We have a vast network of logistics and specialty installation agents providing service to clients across the continent. While your project is under construction, we will receive, store, and warehouse all the equipment until the site is ready for delivery. We stay in close communication with the construction team to ensure that when the site is prepared, so are we. Our professional installers will coordinate the delivery, uncrate, assemble, and set in place all the equipment, and remove or recycle all packing materials. We do this in just a few days. Our clients benefit from our strategic delivery and installation services, helping you open your doors much faster. This way, your contractors stay focused on construction—not on receiving and assembling your shelving.

Typical kitchen design documents include:

  • Top page project information, including materials and finish specifications.
  • Foodservice floor plans and equipment plans with schedules.
  • Existing, demolition, and new wall dimension* plans and schedules.
  • Dimensioned* plumbing and electrical rough-in plans and schedules.
  • Dimensioned* floor penetration or sanitary sewer rough-in plans and schedules.
  • Custom-fabricated equipment and millwork elevation plans.
  • Foodservice equipment, exhaust, and walk-in refrigeration specification sheets.
  • Bid/negotiation documents.
Hotel Kitchen Design and Layout Services

Frequently Asked Questions

Kitchen design services involve planning the layout, workflow, equipment placement, ventilation, plumbing, and finishes to ensure efficient and compliant commercial kitchen operations.

Well-designed kitchens boost productivity, reduce wastage, ensure hygiene, and lower operational costs while complying with health and safety regulations like FSSAI and fire norms.

Depending on complexity, the cost of commercial kitchens can range from ₹25 to ₹100 per sq. ft. We provide flexible packages starting from ₹15,000 for small projects.

We combine culinary expertise with technical precision. Our team includes chefs, architects, and engineers who design kitchens that are practical, scalable, and audit-ready

Depending on the theme and scale, interiors range from ₹1.5 lakh to ₹10 lakh. We offer modular, cost-optimized, and premium solutions as per your brand needs.

We offer end-to-end kitchen solutions: MEP planning, 2D/3D layouts, equipment lists, ventilation design, FSSAI-compliant workflow mapping, BOQS, and build supervision.

Yes, our space planners help optimize even compact spaces to ensure efficient movement, zoning, and equipment alignment—maximizing output per sq. ft.

 Absolutely. All our designs meet FSSAI, fire, and local municipal norms, and we prepare necessary layouts and documentation for your license submissions.

Yes, we design for all formats—QSRs, cafes, fine-dine, bakeries, cloud kitchens, and mobile units—with solutions tailored to specific cuisine and space needs.

Simply contact us for a discovery consultation. We’ll evaluate your space, concept, and goals—then provide a tailored design proposal with timelines and estimates.

GET IN TOUCH